How to make Bhakshalu, the specialty jaggery bread from Telangana and Andhra Pradesh
Bhakshalu is a festive sweet flatbread filled with jaggery and lentils, prepared in many Telugu homes to mark the new beginnings of Ugadi.Jaggery adds a beautiful earthly flavour to it and is quite similar to Pooran Poli which is made in Maharashtra. Here is a detailed step by step recipe by Chef Amanna Raju, Executive…